As I was thinking about this today, and feeling a bit of pain from my sad-case-of-a-gallbladder, I started to panic a little. Not because of the pain but because my beloved vanilla cappuccinos contain milk! Oh no, what is a girl to do?! Learn to make a soy cappuccino, of course.
Soy milk is not a new thing in our house. I've cooked with it for several years but none of us will drink it straight or pour it over our cereal. The taste is still not that great to us. Almond milk tastes better than soy but I still struggle with it a bit. However, I think this soy cappuccino thing will be quite good. I haven't made it yet so if any of you do please let me know what you think! Or if you have a great recipe to pass along, I'd love to try it. When it gets just a tad cooler I'll break out the hot drinks and now I'm armed with a lactose free way to enjoy one of my faves :)
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