What you'll need:
Chicken Stock -or make some with water and bouillon
Butter - I like the real thing
Brussel Sprouts - of course
I trim off the little end of the sprout then cut them in half (I quarter the larger ones). Put them all in a pan and cover with chicken stock and a few pats of butter. Also, I don't measure when I cook just do the butter to taste. :) The stock needs to just cover the veggies. Then I add thyme and oregano, again, to taste. You can use dried instead of fresh - I never have fresh thyme and oregano on hand. Let them simmer for about 45 mins to an hour. You want them tender but not mush. Then ENJOY! They are SO tasty!
We're having ours tonight with manicotti and garlic bread. We love manicotti! I use thyme and oregano in the cheese mix that you stuff the manicotti with so all the flavors blend together when you eat them! I'm starving and the manicotti only needs a few more mins to brown on top so I'm off to set the table!
Enjoy your evening!